Rose Harissa Paste
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Read more
This stunning Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish.
The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
Rose Harissa paste can be used as a marinade, added to homemade burgers or even dolloped on scrambled eggs.
Paprika, Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals.
Rose Harissa Chicken with Hummus and Flatbreads
This is the sort of food that can be passed around the table, with everyone digging in. Slather the most delicious homemade hummus over light, fluffy flatbreads, then top off with chunks of aromatic harissa chicken.
Properly Free Range Spatchcock Chicken 1.5kg
Perfect for roasting whole, or marinating and popping on the barbecue£13.75