100% home-grown rye flour has a tremendous distinctive flavour and fantastic baking quality. Read more
This 100% home-grown rye flour has a tremendous distinctive flavour and fantastic baking quality. As a super-food, it is packed full of phenolics, known for their antioxidant and anti-inflammatory properties.
More typically used in the breads of Northern and Eastern Europe, rye flour's nutritional advantages, tightly packed texture and distinctive flavours has meant that is has come into popularity more further afield.
Perfect to be used in a richly dense loaf of bread or why not try something a bit different with perhaps a decadent chocolate cake or even a savoury scone.