Bacon Lardons

A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour Read more

From £3.75

  • 250g
    -
    £3.75
    Serves 1-2
  • 500g
    -
    £7.50
    Serves 2-4
  • 1kg
    -
    £15.00
    Serves 4-6

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    NATIVE BREED
    TRADITIONALLY CURED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Native Breed Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.

Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Our team of artisan butchers carefully trim the bacon, giving you perfectly sized lardons to be rendered down in all their delicious glory!

Free Range Pork, Salt, Demerara Sugar (Sugar Cane Molasses, Sugar)

Place a cold castiron pan onto the hob. 

To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered. 

You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp. 

Courgette Ribbons with Bacon and Feta Salad

Here, the courgette ribbons form a vibrant salad, providing a lively and refreshing base to creamy feta and salty bacon.  Incredibly easy, fantastically nutritious and exquisitely tasty - what more could you want from a summer salad? 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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