Native Breed Diced Pork

Maximum flavour with minimum fuss Read more

From £4.05

  • 250g
    -
    £4.50 Regular price £4.05
    Serves 1-2
  • 500g
    -
    £9.00 Regular price £8.10
    Serves 2-4
  • 1kg
    -
    £18.00 Regular price £16.20
    Serves 4-6

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Maximum flavour with minimum fuss. We meticulously trim our award-winning Native Breed Pork to create the most delicious chunks of robustly-flavoured meat.

Cut from the shoulder of our 3 week hung, native breed pigs, when our pasture raised diced pork is slowly cooked it is as tender as can be, with a fantastic open-grained texture. 

Make curries, casseroles and a whole host of fantastic feasts with our diced pork, a wonderfully versatile staple for the freezer. 

Free Range Pork

Perfect for slow cooking in all manner of dishes.

Take a castiron casserole pan and fry the diced pork with a little oil until lightly browned.

Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

Spiced Pork & Carlin Pea Chilli

A spicy chilli that is just bursting full of flavour is sure to warm even the coldest of hearts. It's sure to wow anyone that graces your table - tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more

View recipe

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