Native Breed Diced Pork
Maximum flavour with minimum fuss Read more
Why we love this
Maximum flavour with minimum fuss. We meticulously trim our award-winning Native Breed Pork to create the most delicious chunks of robustly-flavoured meat.
Cut from the shoulder of our 3 week hung, native breed pigs, when our pasture raised diced pork is slowly cooked it is as tender as can be, with a fantastic open-grained texture.
Make curries, casseroles and a whole host of fantastic feasts with our diced pork, a wonderfully versatile staple for the freezer.
Free Range Pork
Perfect for slow cooking in all manner of dishes.
Take a castiron casserole pan and fry the diced pork with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.
Spiced Pork & Carlin Pea Chilli
A spicy chilli that is just bursting full of flavour is sure to warm even the coldest of hearts. It's sure to wow anyone that graces your table - tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more
Hodmedod’s, British Organic Carlin Peas
An excellent British substitute for chickpeas£2.50