Saddleback Hogs Pudding

£2.50

About our Saddleback Hogs Pudding

A really delicious speciality hailing from Devon. At Pipers Farm we're proud to maintain the tradition of hog's pudding. Our recipe is simple, wholesome and made with all-natural ingredients.

Coarse-ground pork mince and pork fat are bound with a little pearl barley and seasoned with white pepper, mace and sea salt. The result is a hearty, meaty pudding that's packed full of flavour - this is comfort food at its very best.

Perfect as part of a traditional cooked breakfast, hog's pudding is a great alternative for those who don't fancy black pudding. 

Our hogs pudding is made by our friends at the Rusty Pig, just a stone's throw away from our farm. 

Each slice weighs approximately 150g.

Ingredients

Bread crumbs (Gluten), porridge oats (Gluten), salt, mace, fresh chopped thyme, ground white pepper, cider (Alcohol).
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Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.

When you have chosen what you would like to eat, drop your items...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Ensure the hogs pudding is fully defrosted.

Place a cast iron pan on a moderate heat. Place the hogs pudding in the pan and cook on each side for around two minutes.

Slice and serve as part of a full English breakfast.

Alternatively bake in a preheated oven set to 180C for 10 minutes.

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