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Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints. Perfect for Sunday lunch Read more

From £14.03

  • 1kg
    -
    £16.50 Regular price £14.03
    Out of stock
    Serves 5
  • 1.5kg
    -
    £24.75 Regular price £21.04
    Out of stock
    Serves 7
  • 2kg
    -
    £33.00 Regular price £28.05
    Out of stock
    Serves 10

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience.

To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling.

The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.

Our Leg of Pork is the leanest of all our pork roasting joints. 

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

Free Range Pork

Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.

Turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).

(Cook for an additional 20 minutes per additional kg)

Leave to rest uncovered for 15 minutes before carving.

Roast Pork with Creamy Fennel & Leek Gratin

This is simply Autumnal fare at its finest. With achingly good crispy pork crackling, tender meat and indulgent creamy vegetables, this could be one of those meals vying for a spot on your 'last supper' list.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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