Native Breed Pork Mince
A hugely versatile ingredient, ideal for making all manner of fabulous feasts Read more
Why we love this
A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagnas, koftas, to show-stopping terrines - the list goes on.
We prepare our Native Breed Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash.
Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.
Due to our pig's properly free range lifestyle and their diverse diet, our pork has a wonderful sweetness to the meat and the most incredible rich, buttery flavoured fat.
Free Range Pork
Turn into all manner of delicious dishes including; burgers, terrines and lasagnas.
To make homemade pork burgers, add the pork mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.
Mix together and make sure all the ingredients are evenly dispersed.
Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.
Lemon & Pork Meatballs with Lentils
If you're looking to incorporate more lentils into your diet then this is a great dish to start with as the lentils are present but not overwhelming, instead, the zingy pork meatballs take centre stage.
Hodmedod’s, British Green Lentils
Simply superb for salads, stews, soups and more£3.99
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