Our Saddleback Pork Stir Fry is carefully trimmed by our expert butchers then cut into evenly sized strips. That means there's zero preparation for you, no waste and absolutely no fat. It also means your meat will cook rapidly and evenly, making it a versatile ingredient for many quick-as-a-flash suppers.
The hearty flavour and tender texture of our stir-fry pork is a reflection of the prime cuts we use to make it - and as it's super-lean, it's also a wonderfully healthy option. A fantastic freezer staple that combines convenience with great taste.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Heat a cast iron pan or wok over a high heat.
Drizzle a little oil in the pan and throw in the pork stir fry.
Cook for just a couple of minutes, until the pork has lightly browned.
Serve in wraps, piled onto salads or tossed through noodles.