Pigs in Blankets

Everyone's favourite festive treat! Read more

From £6.00
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

  • 8x
    -
    £6.00
  • 16x
    -
    £12.00
  • 24x
    -
    £18.00

Check what are available
You have selected

  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Sausages Wrapped in Bacon or 'Pigs in Blankets' are ridiculously more-ish, the perfect fodder for feeding a hungry crowd.

Wrapped in our award-winning naturally cured streaky bacon, the sausages crisp up beautifully in the oven.

Serve as part of an indulgent Sunday roast or as part of a festive feast.

Gluten-free and free from any preservatives or any other nasties.

We recommend placing your order for your Pigs in Blankets as early as possible to avoid missing out. 

Pigs in Blankets are available for delivery from 23rd November 2021. 

Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Sheep Skin Casings, Unsmoked Streaky Free Range Bacon (Free Range Pork & Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar)).

Our sausages can be cooked from frozen.

To cook from frozen:

Preheat a fan assisted oven to 180C.

Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

To cook from fresh or defrosted:

To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

You May Also Like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.