Scotch Bonnet Fermented Hot Sauce
A satisfyingly savoury sauce with an intense fruity flavour. Read more
A sinful combination of scotch bonnet red chillies and sweet peppers that have been slowly fermented for several weeks. The result is a satisfyingly savoury sauce with an intense fruity flavour that provides a well rounded and rich heat.
Not only can you add a drizzle onto your food, this sauce is a mind-blowing addition to stir-fries, marinades or adding to mince.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work. They pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
Fermented Peppers, Raw Cider Vinegar, Fermented Scotch Bonnet Chillies 15%, Cane Sugar, Salt, Onion, Garlic.