Grass Fed Mutton Scrag End

The scrag end of mutton is rich in gelatinous sinew that can be transformed fabulously by slow cooking Read more


  • 600g

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    100% BRITISH
    100% GRASS FED
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The Grass Fed Mutton Scrag End comes from the neck of our mutton sheep. As you can well imagine our 100% Grass Fed Mutton have worked hard, bouncing their heads up and down grazing pasture for over 5 years. This results in a cut that is laced with robust muscles and tendons. It requires some patience to get the best out of it, but boy is it worth it. 

The scrag end of mutton is rich in gelatinous sinew that can be transformed fabulously by slow cooking. You will end up with the muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone and into an intense gravy, full of marrow and collagen. 

We hang all our grass fed mutton on the bone for three weeks. This not only intensifies the flavour of each cut, but allows the muscles to relax and begin to break down through maturation, giving you a wonderful ingredient in the kitchen to create sensational meals.

Approximately 600g

About our Grass Fed Scrag End

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Grass Fed Mutton

Braised Scrag End of Mutton with Tomatoes & Tagliatelle

Rich fat, collagen and marrow are aplenty in this cut, all melting together to form an unctuous sauce with little bites of delicious flaky meat.

View recipe

  • Handmade Tagliatelle  1x

    Long ribbons of pasta that are light and silky in texture and perfect to enjoy with your favourite sauce


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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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