British Pollack Fillets
£9.95
Out of stock
Seafood Selection Box
The finest fish delivered to your door Read more
£39.95
Why we love this
100% BRITISH
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
We have sourced the very best local British fish and seafood from abundant species. Our seafood is filleted and blast frozen within a few short hours of being landed. It is simply as fresh as you get - unless you have caught it yourself!
Enjoy a wonderful selection of the best and freshest fish delivered straight to your door from Devon.
This brilliant box is full of beautifully portioned fish, perfect for storing in the freezer, keeping you stocked up with the finest fish ready to cook in a flash. Enjoy this haul of stunning fish, guaranteed to inspire your cooking.
The best Seafood Selection Box includes:
1x Monkfish Tail
1x Lemon Sole
1x Hake Fillet
1x Plaice
300g Sustainable Diced Fish
Ingredients
(FISH)
Cooking Instructions
Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.
Explore our journal for recipes to inspire you.
How to store
All our fish is caught at its best and blast frozen at the quayside.
Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.
Reviews
Cider & Fennel Seed Battered Hake with Proper Tartar Sauce, by Gill Meller
This is THE recipe for the perfect fish and chips. The fragrant fennel seeds work so well with the slightly sweet cider making this much more than your standard fish and chips.
