100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Chateaubriand Sharing Steak
One of the most sought-after cuts of beef. Our sharing chateaubriand will add a touch of glamour and richness to your Valentine's Day Feast. Famed for its delicate texture that melts like butter, our chateaubriand is beautifully fine-grained with a well-rounded depth of flavour.
Our 100% grassfed, native breed steaks are hung on the bone for four weeks meaning intense depth of flavour and sweet tender meat.
Each chateaubriand weighs approximately 500g and is perfect for two!
Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.
Take a hot cast iron pan and without adding any oil place the steak in the centre of the pan. cook for 1-2 minutes on each side on a high heat to brown and then turn the heat down.
Keep on turning every couple of minutes. The total cooking time should be 10-15 minutes
It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.
Remove and cover loosely with foil to rest for around 15 minutes at room temp.
Slice and serve with a good red wine for a wonderful feast.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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