Grass Fed Mutton Shoulder

Delicious slowly roasted, with the bone providing intense flavour, and the meat providing mouthwatering character Read more

From £17.50

  • 1kg (Half)
    -
    £17.50
    Out of stock
    Serves 4
  • 2.5kg (Whole)
    -
    £43.75
    Out of stock
    Serves 8-10

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    100% BRITISH
    100% GRASS FED
    3 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% Grass Fed Mutton Shoulder offers plenty of tender meat. We've kept it on the bone to benefit from maximum flavour from the rich marrow created from an animal that has had a proper life. Our Grass Fed Mutton Shoulder benefits from our method of hanging on the bone for three weeks, allowing the flavour to intensify and the muscles to relax through maturation. 

The secret to success with the shoulder of mutton is a slightly longer, slower roast. The meat will become so meltingly delicious it will fall off the bone and can be eaten with a spoon - a method known as a la cuiller. 

A proper grass fed shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour.

About our Grass Fed Mutton Shoulder

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Our Grass Fed Mutton Shoulder is a winner of the prestigious Great Taste Awards. 

"This is a deeply flavoured joint that delivers rich flavour and succulent textures. Very enjoyable." 

"A delicious grassiness in the flavour." 

 

Grass Fed Mutton

Preheat the oven to 200C. While the oven is warming, get a good handful of rosemary, mix with a good slosh of oil, a pinch of sea salt and cracked black pepper. Rub all over the mutton shoulder.

In a roasting dish add some halved onions and a pouch of stock. Place a roasting rack on top and place the shoulder onto the rack.

Roast for 30 minutes. It should begin to have a lovely brown colour.

Reduce the oven temperature to 130C, cover with foil and continue to roast for 4 hours. The meat will be completely tender and will fall off the bone.

Harissa Spiced Mutton Shoulder with Roasted Fennel

A shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour. It doesn't need too much faff to make this wonderful ingredient taste sublime.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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