Sichuan Chilli Oil
Heady and fragrant this glorious oil is made from a secret blend of spices. Read more
Heady and fragrant this glorious oil is made from a secret blend of spices, packed with numbing Sichuan peppercorns and umami crushed Sichuan chilli pepper.
A pantry staple that works its magic on an array of dishes, it is particularly delicious tossed through noodles, slathered over stir-fried veg or doused over bowls of hot broth.
It was a combination of a love for Asian food and an understanding of cooking at a molecular level from a previous career in science that led Pippa Middlehurst to carefully create small batches of chilli oils in her kitchen during the 2020 lockdown.
Rapeseed Oil, Chilli 12%, Sesame Seeds (SESAME), Sichuan Pepper 2%, Soy Sauce [Soya Beans, Water, Salt, Distilled Alcohol, Koji Seeds] (SOYA), Salt, Spices, Flavour Enhancer: (E621).
Fillet Tail & Sichuan-Style Noodle Broth
A simple noodle bowl built around a good stock and some simple aromatics; topped with slices of tender fillet tail and a fiery chilli oil spiked with some distinctive tongue-numbing Sichuan pepper.
Grass Fed Beef Fillet Tail 4x
Beautifully fine grained, with a well rounded depth of flavour.£26.00