Saddleback Oak Smoked Gammon Hock
Ham hocks make a wonderful kitchen... Read more
Ham hocks make a wonderful kitchen ingredient. They are mostly made up of skin, bone and connective tissue, which can often be overlooked as a delicious ingredient - how wrong! Our hocks are rich in flavour and nutrients and can be used for all manner of meals. We like to think of them as a 'rich man's trotter'.
Our Saddleback gammon hocks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.
For our oak smoked Saddleback gammon hocks, we prefer a fragrant smoke over oak chips that it enhances the flavour of the meat.
Choose from two hocks; the fore from the front leg of the pig, or the larger and meatier hind, taken from the back leg.
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