Smokin' Brothers, Organic Smoked Salmon

Silky smooth with a deep, smoky flavour, a true touch of decadence this Christmas. Read more

From £16.95
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

  • 200g
  • 600g
    Serves 5-6

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

With a flaky texture and deep, smoky flavour, this salmon belly is cured for 10 hours before smoking amongst plumes of juniper, beech and oak. A beautifully versatile cut of fish that is incredibly moreish, it works perfectly atop light and fluffy scrambled eggs or draped across canapés for a special Christmas party.

The Smokin' Brothers are redefining the ancient process of smoking salmon, and are passionate about producing the best smoked salmon you will ever taste.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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