Smoked Sriracha Fermented Hot Sauce

A deep and tangy sauce made from hot and sweet peppers that have been smoked before being slowly fermented with lots of garlic. Read more


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A deep and tangy sauce made from hot and sweet peppers that have been smoked before being slowly fermented with lots of garlic. The smoke and sweetness balance the heat nicely for a mild and versatile finished sauce. 

The ways to enjoy this sauce are endless, from adding a splash to chicken noodle soup or stir fry, to adding it to greek yoghurt to make a dipping sauce to enjoy with burgers.

Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work. They pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures. 

Approximately 150ml

Smoked Red Pepper, Smoked Chilli, Smoked Onion, Raw Organic Cider Vinegar, Garlic, Dried Chilli, Chilli Miso [rice koji, soybeans, chilli paste, chilli powder, salt] (SOYA), Raw Cane Sugar, Salt.

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