Wholemeal Spelt Flour
Packed full of dietary fibre, protein, and vitamins and minerals. Read more
An ancient grain that is undergoing a modern revival.
This spelt flour is finely milled in order to give you a silky texture and maximum flavour. It is created from a true Spelt variety called Oberkulmer Rotkorn that is packed full of dietary fibre, protein, and vitamins and minerals.
For any recipe that uses wheat flour, you can substitute in spelt flour for a more nutty flavour and airy texture. Why not try it in some tasty chocolate cookies or perhaps in your favourite pancake recipe? Either way, it's sure to become a mainstay in your pantry.