St Louis Dry Hopped Cider

From £14.70

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Devon Cider Infused With U.S. Hops

Born out of a chance meeting between our cider maker and godfather of US craft brewing Dan Kopman of Schlafly Brewery and Sandford Orchards cidermaker extraordinaire Barny.

St Louis Dry Hopped is a craft Devon cider expertly infused with Ella and Willamette hops.

An enticing floral and citrus aroma leads to a light, refreshing palate with a clean hoppy finish.

330ml 5.5% ABV 

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Real Artisans

We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About the producer

The Cider Works, originally built in 1935 for The Creedy Valley Cider Company is the home of Sanford Orchards Cider. This beautiful old building has been the beating heart of Devon cider for nearly a century.

Every drop of Sandford Orchards cider is made by Barny and his team in Devon. From the beginning, Barny’s aim has been simple; to produce top quality ciders from the finest Devon cider apples, like generations of cider makers before him.

Good cider needs time to develop. Every pint of Sandford Orchards is blended from cider matured between 6 months and 3 years, to develop the rich, smooth complexity that makes the cider so special.

Sandford Orchards Cider is only ever made from naturally fermented, freshly pressed juice. No concentrates, no artificial flavours or aromas. The apples are all grown within 30 miles of the press. A true expression of Devons incredible terroir.

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