Butterflied Leg of Lamb: Grass Fed Lamb
Spatchcock Chicken Breast: Properly Free Range Chicken
Minty Lamb Rub: Spearmint, Parsley, Garlic, Rosemary, Salt, Thyme, Black Pepper, Yellow Mustard (MUSTARD), Coriander.
Zingy Lemon Rub: Black pepper, Salt, Lemon Peel, Garlic, Fennel, Parsley, Coriander Seed, Paprika, Lemon Oil
Teifi Organic Halloumi: Sheep Milk 98% ,Salt 3.0% ,Mint 0.5% ,Coagulant