Summer Seafood Box

A selection of award-winning seafood Read more

£67.95

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    £67.95
    £67.95
    Pipers Points


  • This Summer Seafood box provides you with a selection of award-winning seafood, selected with the season in mind. 

    It's the perfect way to explore even more of local, sustainable fish and seafood, sourced using the ecologically sound catch methods. This tempting box offers value for money, as well as the opportunity to try something new!

    This Summer Seafood Box includes:

  • Fish (FISH & SHELLFISH)

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differently to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Hake 

    Preheat your oven to 190C/Gas Mark 5. Place the fish into a parcel of greaseproof paper or foil, lightly oil and season the fish and seal the parchment. Bake for 10-12 minutes. 

    Red Mullet

    Rub the fillets with a little oil and lightly season with pure sea salt. Place the fish on a sheet of greaseproof paper in a raosting tin. Place the roasting tin under the grill on the top shelf, about 10 to 15cm away from the heat. As a guide the, cook the fish for 8 minutes. You don’t need to turn the red mullet as the heat of the grill will cook it through.

    Monkfish

    Preheat your oven to 200C/Gas Mark 6. Place the fish into a roasting tin, lightly oil and season. Roast in the oven uncovered for 10-14 minutes.

    Scallops

    To a pan add some olive oil or rapeseed oil and heat. Lightly season the scallops and cook for 2 minutes on each side. Add a knob of butter in for the last 2 minutes of cooking. 

    Chalk Stream Trout

    Preheat your oven to 220C/Gas Mark 6. Rub your fish with olive oil, season with salt and place in a roasting dish. Place in the oven for 10 minutes, then remove from the heat and spoon a couple of tablespoons of butter over the fish. Put back in the oven for 5 minutes. 

  • All our fish is caught at its best and blast frozen at the quayside. Once defrosted it will be as fresh as the day it was landed. 

    Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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