Long ribbons of pasta that are light and silky in texture and perfect to enjoy with your favourite sauce Read more


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Enjoy a delicious bowl of tagliatelle, handmade using the finest flour and free-range eggs. The long, ribbons of pasta deliciousness are light and silky in texture and perfect to enjoy with your favourite sauce.

From a tender beef ragù to a homemade tomato sauce find joy in wrapping fresh tagliatelle around your fork.

This tagliatelle has a very high Free Range egg content ( 30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well.

Approximately 250g

00 Flour (GLUTEN), Pasteurised Free Range Egg 30% (EGG), Durum Wheat Flour (GLUTEN), Salt, Rice Flour.

Braised Scrag End of Mutton with Tomatoes & Tagliatelle

Rich fat, collagen and marrow are aplenty in this cut, all melting together to form an unctuous sauce with little bites of delicious flaky meat.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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