Long ribbons of pasta that are light and silky in texture and perfect to enjoy with your favourite sauce Read more
Enjoy a delicious bowl of tagliatelle, handmade using the finest flour and free-range eggs. The long, ribbons of pasta deliciousness are light and silky in texture and perfect to enjoy with your favourite sauce.
From a tender beef ragù to a homemade tomato sauce find joy in wrapping fresh tagliatelle around your fork.
This tagliatelle has a very high Free Range egg content ( 30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well.
00 Flour (GLUTEN), Pasteurised Free Range Egg 30% (EGG), Durum Wheat Flour (GLUTEN), Salt, Rice Flour.
Braised Scrag End of Mutton with Tomatoes & Tagliatelle
Rich fat, collagen and marrow are aplenty in this cut, all melting together to form an unctuous sauce with little bites of delicious flaky meat.
Grass Fed Mutton Scrag End 600g
The scrag end of mutton is rich in gelatinous sinew that can be transformed fabulously by slow cooking£6.24
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