The Cheese & Port Box
A timeless Christmas combination Read more
There are few better pairings in life than rich and creamy cheese with a smooth, silky port.
Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits, which is perfectly complemented by the savoury flavours from the cheese. A true classic combination.
The Cheese & Port Box includes:
1x 75cl Niepoort Ruby Dum Port
200g Cropwell Bishop Stilton
200g Westcombe Raw Milk Cheddar
1x Tunworth Cheese
1x Original Sourdough Crispbread
75cl Niepoort Ruby Dum Port
A full- bodied port, it is perfect on its own as an evening tipple, or accompanying a decadent cheese board.
Cropwell Bishop Stilton
Gorgeously rich and tangy with a distinctly unique, strong flavour, Cropwell Bishop's Blue Stilton has a melt-in-the-mouth feel and velvety soft texture. Buttery and complex, this cheese has a spicy long finish and is sure to be the star of any evening.
Westcombe Raw Milk Cheddar
Handmade from unadulterated, raw cows' milk, Westcombe Cheddar has a deep complex flavour with long notes of citrus, hazelnut and caramel. These long notes have given way to its tongue in cheek nickname of the 'five mile cheddar' as you're still tasting it 5 miles down the road!
This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer.
Made by Stacey Hedges and Charlotte Spruce in Hampshire, the soft mould-ripened cheese has been named Supreme Champion at the British Cheese Awards twice since it was first made in 2005. It is loved by cheese aficionados for its thin wrinkled rind and sweet flavour, which takes in vegetal notes.
Original Sourdough Crispbread
Each cracker is rolled out and then baked until crisp & golden. These wonderful sourdough crispbreads are the natural choice for charcuterie, cheese or pâté platter. Savour the crunch with your favourite cheeses.
Cropwell Bishop Stilton: Cow's Milk (MILK), Salt, Animal Rennet, Starter Culture, Mould Cultures. (Not suitable for vegetarians).
Westcombe Raw Milk Cheddar: Raw Cow's Milk (Milk), Starter, Animal Rennet, Salt.
Tunworth: Pasteurised Cow's Milk (MILK) and animal rennet.
Fig Chutney: Figs 34%, Bramley apples, onions, sultanas, malt vinegar (barley), unrefined sugar, fresh orange juice, fresh ginger, fresh garlic, sea salt, mixed spice, cinnamon.
Original Sourdough Crispbread: Milk (MILK), Rye Flour (GLUTEN), Wheat Flour (GLUTEN) [Calcium, Iron, Thiamin, Niacin], 12% Sourdough (GLUTEN) [Rye Four, Water], Wholemeal Wheat Flour (GLUTEN), Honey, Salt.