HELP & CONTACT

OVER 11,000 REVIEWS

PIPERS POINTS

Back to
  • Traditionally Cured, Beechwood Smoked Pancetta

Traditionally Cured, Beechwood Smoked Pancetta

A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour Read more

£6.25
  • 250g
    -
    £6.25
Check what are available
You have selected

Why we love this

    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Traditionally Cured Beechwood Smoked Pancetta is a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between. Our team of artisan butchers carefully trim the bacon, giving you a perfectly sized chunk of pancetta-style bacon to be cooked and sliced into a dish of your choosing!

Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Once cured our bacon is gently smoked over Beechwood chips, infusing a light fragrant smoke, without masking the stunning flavour of our carefully reared native breed pork. 

Ingredients

Native Breed Pork, Salt, Preservative (E250, E252)*, Demerara Sugar.



Cooking Instructions

Place a cold castiron pan onto the hob. 

To the pan add the pancetta and cook until they are beautifully golden and crips and the fat has rendered. 

You can also pop the pancetta into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, or until the it's golden and crisp. 

Reviews

Courgette Ribbons with Bacon and Feta Salad

Here, the courgette ribbons form a vibrant salad, providing a lively and refreshing base to creamy feta and salty bacon.  Incredibly easy, fantastically nutritious and exquisitely tasty - what more could you want from a summer salad? 

View recipe

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

Keep browsing

All products Latest Offers The Journal
Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.