
T-Bone Steak with Dauphinoise Potatoes
Originally designed for our Cotê de Boeuf, this recipe is a match made in heaven for our new T-Bone steak from the Valentine’s Day Box. With its perfect balance of tender fillet and marbled sirloin, this steak brings a rich, indulgent flavour that pairs beautifully with the decadent Dauphinoise potatoes. Cooked to perfection, the steak’s rich taste complements the creamy, buttery potatoes, creating a dish that’s as luxurious as it is comforting. Whether it's a special Valentine’s celebration or a treat for any occasion, this meal will deliver unforgettable flavour in every bite.