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Valentine's Day Box

Fall in Love with Every Bite. Read more

From £40.00

  • With Pinot Noir
    -
    £65.00
  • Without Pinot Noir
    -
    £40.00


  • PRE-ORDER
  • Pre Order available for delivery from Saturday 8th February.

    Indulge in the perfect Valentine’s Day meal with our expertly curated box, filled with luxurious, flavour-packed ingredients. From our grass-fed T-bone steak to a delightful apple dessert, each item has been hand-picked to ensure a memorable and indulgent evening.

    Let us take care of everything this Valentine’s Day. With nationwide delivery available as early as next day straight to your door ensuring your Valentine’s Day Box arrives fresh and ready to impress. we make it effortless to create an unforgettable evening. All you need to do is set the table, light the candles, and enjoy - we’ll handle the rest.

    T-Bone Steak 
    Our grass-fed T-bone steak offers an irresistible combination of juicy, marbled sirloin and a buttery, tender fillet. This steak is the epitome of indulgence and the perfect way to show your love through food. Each steak weighs approximately 600g and is perfect for two!

    Sharpham's Pinot Noir (Optional)
    Sharpham Estate’s Pinot Noir offers a unique taste of the vineyard’s dedication to quality. Setting the stage for a memorable Valentine’s Day, Sharpham's Pinot noir pairs seamlessly with our T-bone steak and Baron Bigot cheese, creating a complete and refined dining experience.

    Apple Tarte Tatin
    Our Fieldgoods apple tarte tatin makes for the perfect sweet ending. With its delicate caramelised apples and flaky, buttery pastry, it’s the perfect dessert for two to share as you unwind and enjoy the evening.

    Baron Bigod I Love You Cheese
    Rich, smooth, and utterly indulgent, Baron Bigod I Love You cheese provides the perfect finishing touch to your Valentine’s meal. This luxurious cheese will leave you wanting more, making it the ideal treat for a special occasion.

    This Valentine’s Day Box is the ultimate indulgence for those who appreciate exceptional food. With carefully selected ingredients and exceptional flavours, it’s the perfect way to celebrate the occasion.

  • 100% Grass Fed T-Bone Steak

    100% Grass Fed Beef.

    Fieldgoods, Apple Tarte Tatin

    Apples (83%), Puff Pastry (6%((Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring [MILK], Caster Sugar, Muscovado Sugar, Double Cream [MILK], Butter [MILK].

    Fen Farm, Baron Bigod I Love You

    Raw Cows Milk (MILK), Salt, Animal Rennet.

    Not suitable for vegetarians.

  • 100% Grass Fed T-Bone Steak

    Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.

    It will take around 10 mins, you are aiming for a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and cover loosely with foil to rest for around 15 minutes at room temp.

    Slice and serve with a good red wine for a wonderful feast.

    Fieldgoods, Apple Tarte Tatin

    Best cooked in the oven from frozen. Not suitable for a microwave.

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas Mark 6. 

    Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 45 - 50 minutes. Leave to stand for 2 minutes before serving.

  • 100% Grass Fed T-Bone Steak

    All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    Apple Tarte Tatin

    FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer. 

    Once fully defrosted, store in the fridge and eat within 48 hours. 

    Fen Farm, Baron Bigot I Love You

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

T-Bone Steak with Dauphinoise Potatoes

Originally designed for our Cotê de Boeuf, this recipe is a match made in heaven for our new T-Bone steak from the Valentine’s Day Box. With its perfect balance of tender fillet and marbled sirloin, this steak brings a rich, indulgent flavour that pairs beautifully with the decadent Dauphinoise potatoes. Cooked to perfection, the steak’s rich taste complements the creamy, buttery potatoes, creating a dish that’s as luxurious as it is comforting. Whether it's a special Valentine’s celebration or a treat for any occasion, this meal will deliver unforgettable flavour in every bite.

View recipe

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