Valentine's Day Meal Box

Decadent Valentine's Day Feasting For Two Read more

£40.95

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  • We deliver nationwide, simply select the delivery date that suits you and let us do the rest. But hurry, with only limited numbers of this Valentine's Meal Bundles available, they are selling fast. 

    Make this Valentine's Day one to remember with our exquisite Valentine’s Day Meal Box.

    Full of the finest ingredients to incorporate into a decadent three course meal, this bundle will provide all the excitement and pleasure of dining at your favourite restaurant from the comfort of your own home.

    Starter - Squid

    Our Whole Squid are fully cleaned and prepared for you, ensuring you get to enjoy all the benefits of this delicious fish with none of the hassle. The flavour of squid is sweet and the texture is very tender. It is a versatile fish and can be cooked in a number of ways including frying, roasting, braising and chargrilling. 

    Suggested recipe: Crispy Fried Salt & Pepper Squid

    Main Course - Ribeye Steak & Dauphinoise Potatoes

    Slow grown and hung for 4 weeks to develop an intense depth of flavour and delicious texture, our Ribeye Steaks are a real treat, especially when served with a side of indulgent Dauphinoise Potatoes from our friends at FieldGoods. 

    Desert - Sticky Toffee Pudding

    No Valentine’s Night is complete without a dessert, and this Sticky Toffee Pudding, drenched in luscious toffee sauce will not fail to hit the spot. 

    Valentine's Recipe Kit For Two includes: 

    • 1 x Whole Squid
    • 2x Grass-Fed Ribeye Steaks  
    • 1 x Dauphinoise Potatoes
    • 1 x Sticky Toffee Pudding


      • Ribeye Steak 

        100% Grass Fed Beef

        Squid

        Squid (FISH)

        Dauphinoise Potatoes

        Potatoes, Milk (DAIRY), Double Cream (DAIRY), Garlic (SULPHATES), Mature Cheddar Cheese (DAIRY), Butter (DAIRY), White Flour (GLUTEN), Salt, Black Pepper.

        Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates. 

        Sticky Toffee Pudding

        Unsalted Butter (DAIRY), Light Brown Sugar, Dates (17%) (Dates, Sunflower Oil), Double Cream (DAIRY), Self Raising Flour* (GLUTEN), Free Range Egg (EGG), Caster Sugar, Natural Yoghurt (DAIRY), Ground Ginger, Ground Cinnamon, Cloves, Salt.

      • Starter: Squid

        Follow our recipe for Crispy Salt & Pepper Squid

        Main: Ribeye Steak & Dauphinoise Potatoes

        Preheat the oven to 190℃. 

        Season the Ribeye Steak with salt and pepper. Heat a pan with oil and a knob of butter. Add your steak and some garden herbs if you have any to hand. 

        Cook on one side for three minutes. Turn over and cook on the other side for three minutes, until the juices start to appear. Set aside and rest for 5-10 minutes. 

        Remove the outer cardboard sleeve of the Dauphinoise Potatoes and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

        Plate up and serve. 

        Desert: Sticky Toffee Pudding

        Preheat oven to 180C.

        Remove outer sheet and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 minutes. Leave to stand for 2 minutes before serving. 

      • Squid will arrive frozen. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days.

        Ribeye Steaks are delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer. Once fully defrosted, store in the fridge and eat within 48 hours. Use by date is printed on the back of the pack. 


        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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