Valentine's Recipe Box For Two

What better way to say 'I love you' than through a delicious meal for two. Read more


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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

**Available for pre-order now and available for delivery between 8th-18th February 2023.**

We deliver nationwide, simply select the delivery date that suits you and let us do the rest. But hurry, with only limited numbers of the Valentine's Meal for Two recipe boxes available, they are selling fast. 

Make this Valentine's Day one to remember with our exquisite Valentine’s Meal For Two. Full of the finest ingredients, our three-course menu will give you all the excitement and pleasure of dining at your favourite restaurant from the comfort of your own home.

The Valentine's Meal For Two comes complete with recipe card and full cooking guidelines. 

Whether you are looking to impress a significant other or want something to conjure up together as a team, our exquisite three-course menu is sure to hit the spot this Valentine’s night. 

Starter - Hand Dived Scallops with Vietnamese Dressing 

Our hand dived scallops are amazingly tender and sweet, they are simply extraordinary food complimented splendidly with the fresh Vietnamese dressing. 

Main Course - Ribeye Steak, Dauphinoise Rosti with Wild Mushroom, Brandy Cream Sauce

Slow grown and hung for 4 weeks to develop an intense depth of flavour and delicious texture, our Ribeye Steaks are a real treat, especially when served with a crispy Dauphinoise Potato Rosti and a truly indulgent Wild Mushroom, Brandy, Cream sauce. 

Desert - Galician Cheesecake with Berry Compote 

No Valentine’s Night is complete without a dessert, and our Galician Cheesecake with Berry Compote will not fail to hit the spot. 

Valentine's Recipe Kit For Two includes: 

  • 2x Grass-Fed Ribeye Steaks - 200g each 
  • 2x Dauphinoise Rosti - 130g each 
  • 2x Wild Mushroom Sauce - 125g each 
  • 6x British Hand Dived Scallops (Serving shells not included) 
  • 1x Vietnamese Style Dressing 80g 
  • A Bunch Of Fresh Mint and Coriander 
  • 2x Cheesecakes - 130g each 
  • 1x Berry Compote - 100g 

      Ribeye Steak 

      100% Grass Fed Beef


      Scallop (FISH)

      Potato, Dauphinoise Rosti Sauce 

      (Cream (Milk), Milk, Garlic, Salt, Cornflour, Thyme, Black Pepper).

      Wild Mushroom Sauce

      Mushrooms, Water, Cream (Milk), Wine (Sulphites), Shallots, Madeira Wine (Sulphites), Brandy, Butter (Milk), Rapeseed Oil, Champignon (cèpe), Mushroom, Garlic, Cornstarch, Salt, Brown Sugar, Thyme, Black Pepper.

      Galician Cheesecake

      Cream (Milk), Mascarpone (Milk), Sugar, Cheesecake Base (Oats, Sugar, Wheat Flour, Palm Oil, Wholemeal Wheat Flour, Inverted Sugar, Rapeseed Oil, Bicarbonate Of Soda, Salt, Emulsifier (Soya), Butter (Milk), Crème Fraîche (Milk), Cheese (Milk), Egg Yolk, Cornstarch, Lemon Juice (Sulphites), Vanilla Extract, Salt.

      Berry Compote 

      Sugar, Strawberries, Redcurrants, Raspberries, Blackberries, Cherries, Blueberries, Lemon Juice (Sulphites), Cornflour.

      What you will need in your kitchen:

      • Salt
      • Pepper
      • Butter
      • Olive Oil 

      Starter: Hand Dived Scallops

      Lightly season the scallops and cook for 2 minutes on each side. Add a knob of butter for the last 2 minutes of cooking. 

      Mix the dressing with the chopped fresh herbs. 

      Dress the scallops with the Vietnamese dressing and serve. 

      Main: Ribeye Steak, Dauphinoise Rosti and Mushroom Sauce

      Heat the oven to 180℃. Place both Dauphinoise Rosti on a baking tray and cook for around 15 mins or until hot all the way through.

      Meanwhile, season the Ribeye Steak with salt and pepper. Heat a pan with oil and a knob of butter. Add your steak and some garden herbs if you have any to hand. 

      Cook on one side for three minutes. Turn over and cook on the other side for three minutes, until the juices start to appear. Set aside and rest for 5-10 minutes. 

      Heat the wild mushroom sauce in the pan or microwave until piping hot. 

      Plate up and serve. 

      Desert: Cheesecake with Berry Compote 

      Remove the top of the Cheesecakes and serve with the berry compote.

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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