Venison Haunch

Outstanding texture, full, rich flavour with excellent length. Read more

From £16.00

  • 500g
    -
    £16.00
    Out of stock
    Serves 2-3
  • 1kg
    -
    £32.00
    Out of stock
    Serves 4-5
  • 1.5kg
    -
    £48.00
    Out of stock
    Serves 6-7
  • 2kg
    -
    £64.00
    Out of stock
    Serves Serves 8-10

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    1 WEEK HUNG
    FORAGE FED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our venison haunch is such a special treat. A proper sign that autumn is upon us, venison haunch makes a great alternative to your usual Sunday roast. 

All our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Our stunning venison haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say: "Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat".

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.” 

Venison

Allow to come to room temperature and generously season.

Preheat the oven to 180C.

Roast in the oven for 30 minutes for 500g, then an extra 15 minutes per 500g. 

Allow to rest for 20 minutes.

Venison Haunch, Wild Mushrooms & Celeriac

There are many moments of celebration dotted through the winter calendar, last-minute guests coming to stay doing the rounds weeks before the big day. You'll need to be armed with a few dishes that will welcome, nourish, and feel right for the time of year. This is one of those recipes, simple, impressive, but most of all delicious.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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