Packed full of vitamins and minerals Read more
Why we love this
Our purely grass-fed Venison Heart is full of incredible nutrients like B vitamins and Omega 3, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism.
Simply pan fry like you would a steak, for a delicious feast.
As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”
Each Venison heart weighs approximately 450g.
Defrost the heart by placing it into a bowl of cool water (still in its packaging). It should thaw in approximately 10 minutes. Once thawed, remove the heart from its packaging and dry all over using a kitchen towel.
Slice the heart into stir fry strips. Season well with good quality pure Sea Salt.
Add a little Beef Dripping or Ghee to a cast iron pan and take to a medium-high heat. Add the strips of beef heart to the pan and quickly stir fry. Cooking for around 3-4 minutes in total.
Serve and eat straight away, while still hot.
Venison Heart Tartare
This is truly decadent nose-to-tail eating, a stunning showstopper of a canapé that is not only easy to put together, but so utterly delicious that you'll be licking the board clean.
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