Venison
Venison

Venison Shanks

From £5.50

About our Venison Shanks

Nothing beats a slow-cooked winter warmer, gently bubbling away all day while the flavours intensify. Our venison shanks make the most wonderful ingredient for any slow-cooked feast. Packed full of proper marrow and good-for-you collagen, not only are our venison shanks completely delicious, but they'll give your body a boost too, just when you need it in the coldest months.

Our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Please be aware the size of the shanks vary.

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Slow cook our venison shanks to release an amazingly gelatinous, rich flavour.

Best slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.

Where are Venison Shanks cut from?

Click the image to enlarge

Venison Shanks meat cuts diagram

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