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Venison Steaks

Naturally lean and packed full of so many brilliant nutrients Read more

From £4.50

  • 1x
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    £4.50
  • 2x
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    £7.90

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    1 WEEK HUNG
    FORAGE FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Naturally lean and packed full of so many brilliant nutrients our venison steaks make a wonderfully protein-rich treat. Change up your steak night by searing this beautiful cut for crowd-pleasing results. 

All our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Each steak weighs approximately 125g.

Venison

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

The cooking time should be five minutes in total. 

Rest uncovered for at least five minutes - be patient as this bit is key.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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