Vietnamese Style Chicken Burgers
This fragrant burger is a delicious option to sizzle over hot coals. Read more
This fragrant burger is a delicious option to sizzle over hot coals on the barbecue, or simply serve as a mid-week meal with your chosen accompaniments.
With Vietnamese inspired flavours of fresh lemongrass and fragrant ginger, this burger is a wonderful addition to any barbecue. It's our family favourite chicken burgers with a twist!
Our Free Range Chicken Burgers are gluten free and only made with the finest all-natural ingredients, making them perfect fodder for all the family.
Free Range Chicken, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Ginger, Garlic, Banana Shallots, Green Chilli, Mint, Coriander, Lemongrass, Lime Leaves, Fava Beans, Apples, Onions, Parsley, Basil, Thyme, Marjoram, Oregano, Salt, Black Pepper.
Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA).
To cook in a pan.
Take a cast iron pan and place over a medium heat.
Place the burgers into the pan and cook for about 10 minutes, regularly flipping the burgers until cooked through.
You can also cook the burgers in the oven.
Place the burgers on an oven tray and into a pre-heated oven set at 180C. Bake for 35-40 minutes from frozen or 15 from fresh.