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Use code: SPRINGSALE at the checkout for 15% off the  Easter Sale Collection  
Smith Hayne, Vintage Special Reserve

Smith Hayne, Vintage Special Reserve

£9.95

Sorry, this product is now out of stock.

A superbly balanced medium sweet cider that is a delightful marriage of freshness and depth. Eleven different varieties of cider apple are collected from the orchards at Smith Hayne Farm, then milled and pressed in Will and Anna Chambers' cider barn, before being keeved, aged and hand bottled.

Only 3000 bottles of cider are made a year, so this is truly small-batch production. Grown, processed and bottled by hand at Smith Hayne Orchards, Devon.

Enjoy with clothbound cheddar, for a real taste of the South West. 

750ml 4.5% ABV 

Store in a cool dry place and drink by use by.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

A small family-run enterprise bringing traditional cider-making back to their 12 acre farm in mid-Devon. Smith Hayne Farm dates back to the 1300s but the orchards had been lost over the years and replanted in the 1970s. Will and Anna Chambers make 3000 bottles of whole juice, sparkling cider each year using the traditional method of keeving.

Eleven different varieties of cider apple are collected from the orchards, then milled and pressed in their cider barn. The juice is keeved and the wild yeasts produce a natural fermentation, with no added sugar, flavouring or concentrate. The cider is then aged in a combination of oak barrels and stainless steel vats, before being hand bottled.