Smith Hayne, Vintage

A dry and zesty sparkling cider made with minimal intervention Read more

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A dry and zesty sparkling cider made with minimal intervention. Eleven different varieties of cider apple are collected from the orchards at Smith Hayne Farm, then milled and pressed in Will and Anna Chambers' cider barn, before being keeved, aged and hand bottled.

Made with ancient apple varieties: Dabinett, Yarlington Mill, Tremletts Bitter, Stembridge Cluster, Browns, Chisel Jersey, Filbarrel, Porters Perfection, Harry Masters Jersey, Michelin and Sweet Coppin.

Only 3,000 bottles of cider are made a year, so this is truly small-batch production. 

Grown, processed and bottled by hand at Smith Hayne Orchards, Devon.

Enjoy with a fabulous cheeseboard for a real taste of the South West.

750ml 4.5% ABV 

Dabinett, Yarlington Mill, Tremletts Bitter, Stembridge Cluster, Browns, Chisel Jersey, Filbarrel, Porters Perfection, Harry Masters Jersey, Michelin, Sweet Coppin

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