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Organic Stoneground Wholegrain Spelt Conchiglie

Iconic shell-shaped pasta, perfect for coating with luscious sauce Read more

£3.50

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands & Islands postcodes). Standard delivery £4.95
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

From pasta connoisseurs Pastificio Carleschi, comes this fantastic dried wholegrain spelt Conchiglie. It's distinctive conch shell shape holds a variety of delicious sauces.

This pasta has a heady blend of toasted almond, light brown walnut, toffee and caramel tones due to being produced and dried at low temperatures in order to ensure great taste, texture and flavour. Made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process, the wholegrain flour that is used in this pasta is rich in fibre and minerals and are renown to be healthier than conventional refined flours. 

400g

Organic Stonegorund White Spelt (GLUTEN).

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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