Wilding Cider, Ditcheat Hill
Lightly sparkling, elegant and sweet with lots of fruit and a tickle of sharpness Read more
Why we love this
Wilding Cider has emerged as one of the very best fine cider makers in the country, producing ciders of real quality that perfectly capture their terroir.
Ditcheat Hill is a reimagination of a 'field blend'. Instead of everything going into one tank, 'orchard selections' are harvested, where a one-tank blend is made up using the best fruit from the orchard in proportions which seem to make sense for balance while reflecting the identity of the orchard.
The apples are picked from the ground and left to mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time.
The result is full bodied and complex, a voluptuous and well balanced expression of Somerset cider and a reflection of what we think is extraordinary terroir.
Ditcheat Hill is lightly sparkling, elegant and sweet with lots of fruit and a tickle of sharpness. On the nose, you'll find aromas of fresh apple.
750ml ABV 4.2%
Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey.
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