This event is now closed until May 2018, we will be releasing 2018 dates shortly. Please check back for more information.
If you're a food lover and fancy a memorable evening out in the fresh air of the countryside, then you must try one of our Beyond The Hedgerow events.
Peter and Henri founded Pipers Farm nearly 30 years ago with one thing in mind - to produce great tasting food that was grown sustainably and with respect to the animals.
Peter’s passion for producing the finest award-winning meat, looking after the beautiful Devon countryside and promoting ethical and sustainable farming is truly inspiring.
Hear his stories for yourself whilst you wander around picturesque Pipers Farm HQ. You’ll get to see our famous Red Ruby cattle, our grass fed lambs and our sensational Saddleback pigs. You'll even see Fly, our working sheepdog, in action!
After you’ve built up sufficient appetite, we’ll head back down the farm where our team will serve up an intimate, rustic fire pit supper - a yummy selection of succulent free range meats (of course) accompanied by scrumptious roast potatoes and wholesome salads perfumed with the fresh herbs from our garden.
We recommend that you dress casually and wear appropriate footwear to walk through the fields.
Please let us know in advance if you have any food allergies or any special access requirements.