Join us for a special evening at Pipers Farm. We'll take you beyond our hedgerows and explore all that our beautiful farm has to offer, from getting up close with our famous Red Ruby cattle and characterful Saddleback pigs, to understanding why we think soil is so important, and even watch our working sheep dog in action.
After you’ve built up sufficient appetite, we’ll head back down the farm where our team will serve up a rustic three-course fire-pit super.
Peter and Henri Greig founded Pipers Farm nearly 30 years ago with one thing in mind - to produce great tasting food that was grown sustainably with respect for nature. Peter’s passion for producing the finest award-winning meat, looking after the beautiful Devon countryside and promoting ethical and sustainable farming is truly inspiring.
- Arrive from 6.30pm
- Meet the team and enjoy a glass of homemade elderflower and a delicious Pipers Farm nibble
- 7pm Head up the farm for a guided farm walk with Peter and Fly.
- 8pm Supper is served, either alfresco or in our quirky stable. Enjoy a three-course feast all cooked on our fire-pits.
- 9.30pm Make your way home.
We are a working farm, so please dress for the weather and wear suitable footwear. Please be aware that this event is not suitable for under 12's. Please do let us know in advance if you have any specific dietary requirements. We can make arrangements for anyone with accessibity issues, please do let us know in advance. Unfortunately dogs are not welcome at this event, unless they are kept on leads.
If you would like to organise a bespoke event at Pipers Farm please give us a call on 01392 881 380.