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Multi Award winning
Saddleback Pork Belly Review
Our Saddleback Pork Belly first won the 2014 Great Taste Awards Top 50 Foods and then Top 10 Foods in the country, out of 10,000 entries!
Watch what renowned food writer and restaurant critic Charles Campion thought of it...
At Pipers Farm we believe in farming the natural way. We grow our animals in harmony with Nature to produce meat that you can trust - antibiotics-free, hormone-free, preservative-free, truly nutritious and simply delicious.
We allow our animals to grow slowly, at their natural pace. We rear them in the open, not in cages, or crowded barns, so they're properly free-range. Their diet is 100% natural - mother's milk and grass for our ruminant animals; GMO-free cereals and grass for our Saddleback pigs and poultry. When the time comes, our animals as slaughtered at the local family-run abattoir in the most humane way possible in order to minimise stress.
We embrace nose to tail eating and use the whole animal
Don't forget to check our blog for some inspiring and super simple recipes and news from our farm.
We are at the opposite scale of intensive farming; our low input, diverse and healthy farming methods help promote biodiversity amongst our treasured landscape.
We believe in small-scale mixed farming just like farmers did generations ago.
We partner with 25 small family farms that share our ethos in order to provide a sustainable future for our local community.
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