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Handmade Black Pudding

Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.

Frequently Asked Questions for Native Breed Pork Offal & Bones

Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavorful product.
Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavorful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.
Yes, our pork bones are perfect for creating gelatin-rich broths that add depth of flavor to soups, stews, and sauces.
Offal and bones should be stored in the fridge and can be frozen for longer shelf life. Freezing helps retain freshness and nutrients for later use.