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      Offal & Bones

      Handmade Black Pudding

      Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.

      Frequently Asked Questions for Native Breed Pork Offal & Bones

      What ingredients are used in your Black Pudding?
      Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
      How is the Black Pudding produced?
      Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavorful product.
      What makes native breed pork offal & bones different?
      Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavorful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.
      Can I use the bones for making soup or stock?
      Yes, our pork bones are perfect for creating gelatin-rich broths that add depth of flavor to soups, stews, and sauces.
      How do I store pork offal & bones?
      Offal and bones should be stored in the fridge and can be frozen for longer shelf life. Freezing helps retain freshness and nutrients for later use.
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