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Offal & Bones

Handmade Black Pudding

Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.

Frequently Asked Questions for Native Breed Pork Offal & Bones

What ingredients are used in your Black Pudding?
Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
How is the Black Pudding produced?
Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavorful product.
What makes native breed pork offal & bones different?
Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavorful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.
Can I use the bones for making soup or stock?
Yes, our pork bones are perfect for creating gelatin-rich broths that add depth of flavor to soups, stews, and sauces.
How do I store pork offal & bones?
Offal and bones should be stored in the fridge and can be frozen for longer shelf life. Freezing helps retain freshness and nutrients for later use.