Handmade Black Pudding
Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.
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Frequently Asked Questions for Native Breed Pork Offal & Bones
What ingredients are used in your Black Pudding?
Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
How is the Black Pudding produced?
Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavorful product.
What makes native breed pork offal & bones different?
Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavorful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.