Farm Journal | Recipes & Cooking Tips – Tagged "recipe"– Pipers Farm

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Barbecued Whole Sea Bass with Fennel, Tomato, Chilli & Mint, by Mitch Tonks

Barbecued Whole Sea Bass with Fennel, Tomato, Chilli & Mint, by Mitch Tonks

Hake Cooked in Aqua Pazza, by Mitch Tonks

Hake Cooked in Aqua Pazza, by Mitch Tonks

Grilled Dover Sole with Samphire Butter, by Mitch Tonks

Grilled Dover Sole with Samphire Butter, by Mitch Tonks

Barbecued Ling with Avocado, Lime, Chilli & Mojo Verde, by Mitch Tonks

Barbecued Ling with Avocado, Lime, Chilli & Mojo Verde, by Mitch Tonks

Seafood Tagine, by Mitch Tonks

Seafood Tagine, by Mitch Tonks

Barbecued Pork Steaks with Homemade Ricotta, Cured Courgettes, Peas, Beans, & Herbs

Barbecued Pork Steaks with Homemade Ricotta, Cured Courgettes, Peas, Beans, & Herbs

Gurnard with White Beans, Basil & Artichokes, by Mitch Tonks

Gurnard with White Beans, Basil & Artichokes, by Mitch Tonks

Tinned Seafood Pasta, by Mitch Tonks

Tinned Seafood Pasta, by Mitch Tonks

Speedy Seafood Curry, by Mitch Tonks

Speedy Seafood Curry, by Mitch Tonks

How to Cook a Fish Fillet, by Mitch Tonks

How to Cook a Fish Fillet, by Mitch Tonks

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