Properly Wild
By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.
Hand Prepared
Pigeon deserves a place on your menu; we are sure you will appreciate the stunning flavour of this special British bird. Our pigeons are locally shot in Devon, prepared by hand and blast frozen ready for you to enjoy.
Frequently Asked Questions for Wild Game
What does venison taste like?
The flavour and texture of venison is wonderful - mellow and velvety, and exceptionally well suited to a sauce made with robust red wine and damson, or port & plum. It has some similarities to beef, although venison boasts a richer, earthier taste due to the deer’s wild diet of acorns and herbs.
Is wild game meat healthy?
Wild game offers a nutritional profile that sets it apart from conventional meats, thanks to the animals free-roaming lifestyle, which leads to leaner and more muscular meat. Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.