- Offer
Slowly Reared
Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West.
Family Farms
We work directly with three incredible, small-scale family run farms who work to our exacting set of standards to produce some of the best pigs in the country, in harmony with nature.
The Maturing Process
Our pork has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process. We hang our pork on the bone for 3 weeks resulting in a generous fat covering, along with beautifully sweet meat.
- 10% OFF
- Offer
Native Breed Pig's Skin
All you need is a hot oven and a pinch of salt to create pork scratching nirvana