to consume. The difference between lamb and mutton is usually defined by the age of the sheep. Our lamb at Pipers Farm is slowly reared, reaching maturity between 8-15 months. Our Mutton can vary from 4-6 years old in age whereas a Cull Yew or Cull Yaw Mutton are elderly ewes that are no longer able to reproduce usually of the age of about 7-9 years.
Like a bottle of fine wine, lamb and mutton meat gets so much better with age simply because the older the animal the more they have worked their muscles over a longer period of time which helps to develop that all-important marbling for the ultimate flavour and tenderness - you can see why Cull Yaw Mutton is making a comeback.
Pipers Farm are offering an exciting new limited edition range of Cull Yaw Mutton products lovingly reared by local Farmer Matt Chattfield at his Farm in Cornwall. Available from September 17th - including a lean shoulder of mutton, Cull yaw Mutton Chops, leg of Mutton and a dreamy slow cooking Cull Yaw Mutton Box if you’re wanting to have a true Cull Yaw taste experience.
Be inspired by our roundup of tried and tested Autumnal mutton recipes for both the novice and experienced foodie to enjoy. Try our low and slow Harissa Spiced Shoulder of Mutton with roasted Fennel - a centrepiece sensation to share around the table with family and friends.
