Packed in 200g packs. Each pack contains approximately 10 rashers.
Our bacon is traditionally cured and air dried, with a wonderful texture that crisps in the pan and just the right amount of fat cover for flavour.
We prefer a light, fragrant smoke over oak, not too strong, so that it enhances, rather than disguises, the essential flavour of the bacon.
We use a traditional method of smoking, by smoking over freshly cut oak chips.
01392 881 380for next day delivery
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