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  • FieldGoods, Sustainable Fish Pie
  • FieldGoods, Sustainable Fish Pie
  • FieldGoods, Sustainable Fish Pie

FieldGoods, Sustainable Fish Pie

The ultimate fish pie Read more

From £8.95
Pick your size
  • 1 portion
    -
    £8.95
  • 2 portions
    -
    £15.95

Why we love this

  • HANDMADE
  • NATURAL INGREDIENTS

  • Our friends at FieldGoods have come up trumps again with this delicious Fish Pie. 

    Made using the finest sustainably sourced fish, nestled in a velvety sauce, enriched with delicate wilted spinach, lemon zest and a touch of capers.

    We all know a fish pie is nothing without the mash, and this pie topping is as good as it gets. Made using the best British potatoes, amazing butter, sea salt and a deft mashing technique.

    Like us at Pipers Farm, the team at FieldGoods are 100% committed to using sustainably caught fish. They only source fish from suppliers that are dedicated to fishing responsibly. For this reason, the fish they use in their fish pie might change with the seasons, but their fish pies will always have the same delicious flavour. To find out exactly what fish is being used check the ingredients list on the back of the packet.

    In today’s busy world, finding nourishing food that combines flavour, ethics and convenience can be challenging. Thankfully, Sam and Elliot Day, the founders of FieldGoods, are here to help. They are on a mission to provide delicious, sustainable, thoughtfully-produced ready meals straight to your dinner table. 

    FieldGoods meal packaging consists of trays and sleeves made from responsibly sourced plant-based materials. These eco-friendly containers can be composted or thrown into your food bin, where they will naturally break down and become plant food. Alternatively, you can wash them and recycle them.

  • Ingredients

    New Potatoes (26%), Cow's Milk [MILK], Coley [FISH] (14%), Mature Cheddar Cheese [MILK], Double Cream [MILK], Trout [FISH] (7%), Smoked Haddock [FISH] (7%), Onion, Spinach (3%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf.

    Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.

    Nutritional Information

    Typical Values    Per 100g    Per Portion

    Energy Kcal     152    547

    Energy kJ     634    2282

    Fat (g)    10.1    37.0

    Of which saturates (g)    6.1    22.0

    Carbohydrates (g)    5.9    21.3

    Of which sugars (g)    1.2    4.4

    Protein (g)    9.0    32.0

    Salt (g)    0.71    2.5

  • For 1 Portion

    To Cook in the Oven

    We recommend cooking from frozen.

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. 

    Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 minutes. Leave to stand for 2 minutes before serving.

    For 2 Portions

    To Cook in the Oven

    We recommend cooking from frozen.

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. 

    Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 minutes. Leave to stand for 2 minutes before serving.

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    Not suitable microwave cooking. 

  • FieldGoods meals will arrive frozen and should be stored in the freezer. 

    If they have thawed slightly during their journey they are absoluetly fine to place in the freezer. 

    Once fully defrosted, store in the fridge and eat within 48 hours.

    Use By date is printed on the back of pack.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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