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How We Rear Our Grass Fed Beef

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Native Breeds

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100% Grass Fed

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Gut Health

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Regenerative Farming

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Slowly Reared

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Shop our Grass Fed Beef

Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed Red Ruby beef. All of our grass-fed Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.