Each escalope weighs approximately 85g. We recommend 1-2 per portion.
Lean, thin slices of pork cut from the leg that pan fry in minutes. Although cut thinly, Pipers Farm pork escalopes are full of flavour, releasing a sweet nutty taste with each bite. The perfect choice for those who love pork steaks but are looking for a leaner and healthier alternative.
We rear an old-fashioned breed of pig, being a Wessex Saddleback sow; one native to the Westcountry, crossed with a Welsh Boar. This cross is perfect for farming the natural way, being slow growing and the
We believe that hanging our pork sets it apart. Hung on the bone for 3 weeks, the flavour is beautifully deep with a touch of sweetness. Hanging the
Pipers Farm pork escalopes are all about convenience, we love to give them a light coating of breadcrumbs and a quick shallow fry with a little oil, for the ultimate comfort food that the kids will love.
You may also want to try our own twist on the scrumptious Austrian classic, Saddleback Schnitzel with Sage Butter.
01392 881 380for next day delivery
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