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  • Handmade Mixed Pie Box
  • Handmade Mixed Pie Box
  • Handmade Mixed Pie Box

Handmade Mixed Pie Box

A selection of our famously good pies Read more

£22.95
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    £22.95
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  • A mixed box of handmade pies you are just going to love. Our in-house chefs have been working wonders once again with what we believe to be the tastiest handmade pies available. 

    All packed full of the finest ingredients and wrapped in a wonderfully buttery pastry, these buys are delightful when eaten hot or cold. 

    Steak & Ale Pie 

    The British pub classic, Steak and Ale Pie packed full of tender chunks of succulent Pipers Farm 100% Grass Fed Red Ruby beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy. 

    Chicken & Smoked Bacon Pie 

    Chicken & Smoked Bacon Pie, made with our Free Range Chicken and Native Breed Smoked Bacon, all immersed in a creamy sauce. 

    Venison & Port Pie

    This is the kind of dish that makes you dream of good home cooking. The wild venison is delicious, tender and sumptuous and the rich porcini and wild mushrooms add the most wonderful depth of flavour. 

    Saag Aloo Pie

    The delightfully buttery pastry is filled with chunks of roasted potato, earthy spinach and sweet onion, making every forkful mouthwateringly tasty.

  • Steak & Ale Pie
    British beef steak (29%), fortified wheat flour (wheat flour (GLUTEN), calcium carbonate, iron, nacin, thiamine), onions, potatoes, mushrooms, smoked bacon, red onion marmalade (red onion, sugar, acetic acid, balsamic vinegar, water, maize starch & citric acid), Hanlons Ale (5%) (barley, wheat (GLUTEN), beef stock (salt, palm oil, corn starch, yeast extract, flavourings (CELERY, MILK), maltodextrin, beef extract, colour (plain caramel, sugar, onion powder, carrot powder, parsley), flour (GLUTEN), garlic, thyme, rosemary, sunflower oil, salt, black pepper

    Chicken & Bacon Pie 
    Chicken (25%), onions, smoked bacon (13%), fortified wheat flour (WHEAT FLOUR (GLUTEN), calcium carbonate, iron, niacin, thiamine), mushrooms, chicken stock (salt, palm oil, corn starch, rapeseed oil, yeast extract, chicken fat, rosemary, onion powder, garlic powder, sugar), white wine, flour (GLUTEN), cream (MILK), garlic, dijon mustard (water, mustard seed, spirit vinegar, salt, citric acid & sulphites), butter (MILK), glaze (MILK & EGG).
    chives, thyme, sunflower oil, salt, black pepper. 

    Venison & Port Pie

    • Venison, Onion, Vegetable Shortening (RSPO Palm, Rapeseed), Wheat Flour (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Bacon, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Modified Maize Starch, Port (SULPHITES), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti Caking Agent), Cacao, Rosemary, Juniper Berries, Garlic Puree, Black Pepper, Bay Leaf


    Saag Aloo Pie

    • Spinach, Red onions, Potatoes, fortified wheat flour (wheat flour(GLUTEN), calcium carbonate, iron, niacin, thiamine), Red peppers, lentils, vegetable stock (wheat flour), added calcium, iron, niacin, thiamin), dried lucose syrup, flavour enhancer (monosodium glutamate, disodium), onion extract, flavouring extract (BARLEY), Tomato powder, dried herbs (parsley, thyme), sugar, black pepper, flour (GLUTEN), Garlic, ginger, tomato puree, glaze (SOYA MILK), Coconut milk, fennel, garam masala, cumin, coriander, cardomom, sunflower oil, salt, black pepper.


  • Cook from frozen

    Preheat the oven to 180C. 

    Place on a baking sheet and cook for 45-50 minutes, until the pie is golden brown. 

    Leave to rest for 5 minutes, then remove the foil and serve.

  • Store in a freezer.  

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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