We recommend 1 leg per portion.
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They may not sound as glamorous as their partnered cut, the duck breast, but being on the bone for an intensely rich flavor when cooked makes our properly free range duck legs an under-rated gem.
We have developed our own cross-breed of duck that perfectly resembles a heritage breed, with characteristics most like the traditional Aylesbury. Like this traditional older breed, our duck has a rich sweet flavor that comes from its inherent ability to store fat.
Our ducks are grown in small flocks with access to abundant pasture and water allowing them to indulge in their natural
Unusually, we hang our ducks
Our properly free range duck legs lend themselves perfectly to
One of our
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